Fall Cocktails
Our premium fall cocktail menu.
GOLD MINER
12
00
Bourbon, lemon, purple sweet potato syrup, ginger
Caminada
12
00
Special Dark Grenada Rum, grapefruit juice, ginger–cider syrup, Blenheim's Ginger Ale, mezcal–halepino spritz
Vernal Tonic
12
00
Groult Calvados, Toccasana Amaro, La Troussepinette, Tomr's Tonic, Perrier
House Toddy
12
00
Laird's Apple Brandy, Bosc & Bartlett Cinnamon Spice Syrup, hot water
El Morado
12
00
Diplomatic Blanco Rum, Wolfamer Liqueur, a l'orange, Jacquiet Cassis, Mansinthe, Fee Brothers Old–Fashioned Bitters
Premium Plates
Whatever your taste - we have something for you.
Spring rolls
9
00
shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper
Lettuce salad
4
50
Lettuce topped with nuts, cranberries, goat cheese and lemon dressing
CHEESE PLATE
9
00
a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted.
Soljanka Soup
5
50
beef, ham, sausage, mushrooms, cucumber, tomatoes, onions, olives, capers, herbs, served with sourdough bread and butter
LC special: Grilled cheese with strawberries and chocolate.
7
00
sourdough bread, mild gouda, strawberries and milk chocolate