Our premium fall cocktail menu.
Bourbon, lemon, purple sweet potato syrup, ginger
Special Dark Grenada Rum, grapefruit juice, ginger–cider syrup, Blenheim's Ginger Ale, mezcal–halepino spritz
Groult Calvados, Toccasana Amaro, La Troussepinette, Tomr's Tonic, Perrier
Laird's Apple Brandy, Bosc & Bartlett Cinnamon Spice Syrup, hot water
Diplomatic Blanco Rum, Wolfamer Liqueur, a l'orange, Jacquiet Cassis, Mansinthe, Fee Brothers Old–Fashioned Bitters
Whatever your taste - we have something for you.
shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper
Lettuce topped with nuts, cranberries, goat cheese and lemon dressing
a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted.
beef, ham, sausage, mushrooms, cucumber, tomatoes, onions, olives, capers, herbs, served with sourdough bread and butter
LC special: Grilled cheese with strawberries and chocolate.
sourdough bread, mild gouda, strawberries and milk chocolate