Portugal, Pale Lager

5.2% Easy drinkin’

5.2% taste of darkish malts with a caramel and toffee character

8.5% Double IPA

A smooth mix of Finlandia vodka, Kahlua & espresso

spiced agave syrup, reposado tequila, cointreau and freshly pressed lime juice.

Served straight up with a half chilli salt rim and garnished with a lime wheel and twist of black pepper

raspberries shaken with ketel one vodka, gekkeikan sake, crème de framboise, finished with lemongrass syrup and lemon juice

Bourbon, lemon, purple sweet potato syrup, ginger

Special Dark Grenada Rum, grapefruit juice, ginger–cider syrup, Blenheim’s Ginger Ale, mezcal–halepino spritz

Groult Calvados, Toccasana Amaro, La Troussepinette, Tomr’s Tonic, Perrier

Laird’s Apple Brandy, Bosc & Bartlett Cinnamon Spice Syrup, hot water

Diplomatic Blanco Rum, Wolfamer Liqueur, a l’orange, Jacquiet Cassis, Mansinthe, Fee Brothers Old–Fashioned Bitters

shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper

Lettuce topped with nuts, cranberries, goat cheese and lemon dressing

a mix of fresh, aged, soft and hard cheeses, arranged in the order in which they should be tasted.

beef, ham, sausage, mushrooms, cucumber, tomatoes, onions, olives, capers, herbs, served with sourdough bread and butter

sourdough bread, mild gouda, strawberries and milk chocolate